Shincha Season is Coming Soon

Written March 30, 2021

Recipe

How to Make a Matcha Latte

A matcha latte combines the crisp, green bite of matcha powder with the creaminess of milk. From the variety of matcha to the type of milk and ratios in your recipe, a few factors determine the character of a matcha latte.

Shincha

Shincha 2021 is Almost Here

Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.

Recipe

Tea: Your new favorite cocktail ingredient

If you have leftover hot or iced tea, you’re just one ingredient away from making a potent simple syrup that will easily swap into recipes and keep for weeks in the refrigerator.

Gyokuro

Get to know gyokuro

If you’re looking for something luxurious to mark a special occasion (or just treating yourself for kicks), gyokuro is what you’re looking for.

Hojicha

Hojicha: the perfect tea for coffee lovers

Not all green tea is green. In fact, one of the most popular everyday green teas in Japan brews as dark and toasty as coffee.

Company

Meet Miyako Watanabe of Ippodo

When your company is 300 years old, keeping historic traditions alive is a critical part of the job. The Watanabe family is that keeper at Ippodo, and as the company’s Vice President, Mrs. Watanabe is Ippodo’s public face.

Utensils

How to pick the perfect teapot

With centuries of artistic tradition behind them, Japanese tea-making tools are just the thing to turn your at-home tea cupboard or office nook into a calming, beautiful tea room.

Sencha

How well do you know your sencha?

80 percent of tea in Japan is made into this loose leaf style, which provides a perfect balance of sweetness, umami, and refreshing astringency. See why we at Ippodo love this classic tea!

Shincha Season is Coming Soon

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