Light & Astringent
Hatsu - 40g
Astringent but not overwhelming, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.
Specifications
Best before180 days
Serving sizeUsucha: 2g (1 tsp.)
Size 2" x 2" x 2.6"
Net weight1.4 oz (40g)
Taste notes
Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.
How to prepare
Usucha (thin matcha)

1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons

2. Add hot water
80°C (176°F)
60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Matcha latte

1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons

2. Add hot water
80°C (176°F)
100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.

4. Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
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