Kuki-Sencha One-Pot Teabags - 9 Bags
A harmonious blend of sweetness, bitterness, richness, astringency, and fragrance-this is sencha. It's easy to understand why this balanced beverage is the most popular tea in Japan. In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirits.
We filled each of these wide pyramid teabags with sencha stems (kuki) to produce a tea with classic sencha sweetness, astringency, goldenrod color, and fragrance. The stems impart a vibrant fragrance to the brew, in comparison to our regular loose leaf sencha lineup.
A pot of sencha, simply
These large size teabags allow you to quickly and easily prepare refreshing sencha for yourself or a group of friends. The package is re-sealable for freshness, and it comes printed with instructions and a description of the tea in English and Japanese.
How to prepare hot
- Put 1 teabag into a pot or other large container and add 10 oz (300 ml) of boiled water
- Wait about 2 minutes before serving
In a carafe
- Put 2 teabags into a pitcher or other large container and add 1 liter of chilled water
- Wait about 1 hour before serving