Stems Sencha One-Pot Teabags
Our large size sencha teabags use the stems of sencha tea. This produces a brew with the bright, floral aroma of stems, in addition to the classic sencha balance of umami and mild astringency.
We filled each of these wide pyramid teabags with sencha stems (kuki) to produce a tea with classic sencha sweetness, astringency, goldenrod color, and fragrance. The stems impart a vibrant fragrance to the brew, in comparison to our regular loose leaf sencha lineup.
A pot of sencha, simply
These large size teabags allow you to quickly and easily prepare refreshing sencha for yourself or a group of friends. The package is re-sealable for freshness, and it comes printed with instructions and a description of the tea in English and Japanese.
How to prepare hot
- Put 1 teabag into a pot or other large container and add 10 oz (300 ml) of boiled water
- Wait about 2 minutes before serving
In a carafe
- Put 2 teabags into a pitcher or other large container and add 1 liter of chilled water
- Wait about 1 hour before serving