Green and white tin of Organic Matcha, blue resealable bag of Organic Sencha and white and brown package of Organic Hojicha
Green and white tin of Organic Matcha, blue resealable bag of Organic Sencha and white and brown package of Organic Hojicha Teacup of green prepared matcha tea beside black plate of loose tea powder and green and white tin of Ippodo Organic Matcha Porcelain teacup of amber roasted green tea beside plate of roasted leaves stems and package of Ippodo Tea Organic Hojicha White and pale blue grey traditional packaging bag with Japanese characters for Ippodo Tea Co. Rimpo Organic Sencha green tea Green and white tin of Organic Matcha, blue resealable bag of Organic Sencha and white and brown package of Organic Hojicha
Blender's Choice

Blender's Choice: Organic Favorites

(1)
$54$59
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A selection of Ippodo's most popular organic teas. Each tea chosen features a light, crisp taste that any tea fan who appreciates a brisk character will enjoy. This is a one-time release with a limited quantity available at a special price.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving sizeMatcha: 2 g (1 tsp.)
Sencha: 10 g (2 tsp.)
Hojicha: 10 g (4 tsp.)
Up to 3 pots can be brewed with the same leaves.
Net weight1.7 oz (Organic Sencha)
0.7 oz (Organic Matcha)
1.7 oz (Organic Hojicha)

Note: This offer is exclusive to our online store IppodoTea.com. We selected these items for a seasonal promotional bundle, offered at a special price. They will be shipped in their regular, individual packaging.

  • Organic Matcha 20g
  • Organic Sencha 50g
  • Organic Hojicha 50g

More than just certified organic by the JAS, the teas included here are selected and blended by our team to meet our strict standards for taste and aroma. These three most popular Ippodo organic teas each have briskness and a light character, with distinct flavors.

We recommend this set to organic tea drinkers (of course), but also to those who prefer a brisk cup and are looking to explore three distinct categories of Japanese green tea.

Organic Matcha is a crisp, snappy tasting blend. It balances well with the richness and creaminess of milk in a matcha latte. And, it pairs well with sweet cakes and cookies at tea time.

Organic Sencha is a classic sencha green tea with pleasant, bright astringency and medium depth. Try it in the morning with a hearty breakfast, or for a break with cookies in the afternoon.

Organic Hojicha is a light, almost refreshing blend of this popular roasted type of green tea. Hojicha is a universal favorite that pairs well with lunch, teatime, and dinner alike.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Standard Sencha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Standard Sencha Brew
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Standard Sencha Brew
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Standard Sencha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
Standard Hojicha Brew
1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
Standard Hojicha Brew
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
Standard Hojicha Brew
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
Standard Hojicha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
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