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Holiday Gift

Obukucha & Nichigetsu Can Set

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A special holiday release, this set pairs our winter-exclusive genmaicha Obukucha, with our popular sencha Nichigestu.

Specifications

Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
Serving size10 g (2 tbsp.) per pot
Up to 3 pots can be brewed with the same leaves.
Size 7.5" x 5.7" x 1.8"
Net weight4.2 oz (Obukucha) 5.6 oz (Nichigetsu)

Taste Notes

This holiday gift set pairs two of our favorite teas to drink in winter. Serve aromatic and light-bodied Obukucha at a festive dinner with family and friends. When you come in from the cold, warm up with well-balanced Nichigetsu and some cookies at teatime. Packaged in a Japanese paper box and hand-wrapped with Japanese paper, this set makes for a thoughtful gift.

Obukucha

In Japan, the important New Year’s holiday is an occasion to gather with family—which of course calls for tea. We release this Obukucha exclusively around the holiday season, as a tea to drink in celebration of the arrival of a new year. Obukucha is a genmaicha that combines the light sweetness of high grade yanagi leaves with the heartiness of roasted rice. Choose this tea for a fuller-bodied genmaicha that is satisfying in the heart of winter.

Nichigetsu Sencha

Sencha is the most classic type of Japanese green tea, and Nichigetsu is one of our most popular sencha blends. This tea has a medium body and a balanced character, with sweetness, mild astringency, and bright fragrance in lovely proportion.

Ways to Prepare

Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Genmaicha Standard Brew
Makes one pot
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add hot water
240 ml (8 oz) 100°C (212°F)
Genmaicha Standard Brew
Makes one pot
Add hot water
240 ml (8 oz) 100°C (212°F)
Brew
30 seconds
Genmaicha Standard Brew
Makes one pot
Brew
30 seconds
Serve
Pour out every last drop.
Genmaicha Standard Brew
Makes one pot
Serve
Pour out every last drop.
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Nichigetsu Standard Brew
Makes one pot
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Nichigetsu Standard Brew
Makes one pot
Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Brew
60 seconds
Nichigetsu Standard Brew
Makes one pot
Brew
60 seconds
Serve
Pour out every last drop.
Nichigetsu Standard Brew
Makes one pot
Serve
Pour out every last drop.
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