Fuku-mukashi - 40g
|Size of package||2" x 2.6"|
|Per serving||2g (usucha)|
|Shelf life||180 days|
For those who prefer a lighter, more refreshing taste with a noticeable astringency, Fuku-mukashi is an excellent choice. Best prepared as the thinner usucha. If you would like to prepare your matcha as the thicker koicha, we recommend Kan-no-shiro and higher grades.
Ground from shade-cultivated tea leaves, matcha is rich in theanine-an amino acid responsible for matcha's full-bodied mellow sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste.
Characterized by its rich aroma, full-bodied mellow sweetness, and vivid green color, matcha is a favorite among tea lovers in Japan. Invigorating and full of nutrients, matcha is the perfect drink to rejuvenate your mind and body. It tastes best when served with sweets.