Rich & Smooth
Horai - 20g
Our recommendation for people new to our matcha, Horai is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness.
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Fresh green teaConsume quickly
Serving sizeUsucha: 2 g (1 tsp.)
Size 2.1" x 2.1" x 2"
Net weight0.7 oz (20 g)
We recommend Horai for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Horai is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Horai, for its bright color, umami, and soft astringency.
Ways to Prepare
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.

Add hot water
60 mL (2 oz)
80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.

Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Play video
Sift matcha
4 g (0.14 oz)
3 heaping tea ladles or 2 level teaspoons of matcha into a mug or bowl.

Add hot water
30 mL (1 oz)
80°C (176°F)
Cool boiling water to 80C° in teacup, then pour into bowl, just covering matcha powder.

Whisk
15 seconds
Mix slowly for 15 seconds moving back and forth.

Play video
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.

Add hot water
100 mL (3.4 oz)
80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.

Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.

Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.

Add hot water
60 mL (2 oz)
80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.

Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

Play video
Add to bag - 142,00 kn
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