Usucha (Thin Matcha)
The standard matcha whisking method, made to be a normal, liquid consistency.
Matcha is a green tea that is made by grinding shade-cultivated tea leaves into a fine powder. Characterized by a rich aroma, mellow umami, and a vivid green color, this tea is a favorite in Japan and around the world.
An easy recipe for preparing at home to enjoy with breakfast or as a snack.