Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Sencha brews a harmonious balance of umami, sweetness, bitterness, and astringency, with a bright fragrance like a sunny field. Enjoy sencha in the morning or afternoon, with a meal or cookie at teatime. This classic green tea fits any occasion.
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Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.