Long handle Ippodo bamboo tea ladle (Chashaku) with rounded tip for scooping matcha powder against white background
Long handle Ippodo bamboo tea ladle (Chashaku) with rounded tip for scooping matcha powder against white background Long handle Ippodo bamboo tea ladle (Chashaku) with green match powder on end of rounded tip against white background Vibrant green Ippodo matcha powder being sifted through Chakoshi tea strainer with Chashaku bamboo tea ladel Green Ippodo matcha tea powder sifted through Chakoshi tea strainer into spouted tea bowl with Chashaku bamboo tea ladel
For Sifting

Bamboo Tea Ladle (Chashaku)

(11)
$13
Sold out
Expected in stock by Tuesday, April 02

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The chashaku is a bamboo tea ladle used for putting powdered green tea (matcha) into a teacup. It is designed with a rounded tip to make scooping the powder easier.

Size 7.3" × 1" × 1"
MaterialBamboo
OriginJapan

The material and shape of bamboo chashaku can vary greatly. This item is designed for normal, daily use. Although it is possible to use a normal teaspoon instead, a chashaku is more convenient when serving matcha because it makes adjusting the amount of powder easier. To make usucha (weak tea), use the chashaku to scoop out one and a half heaping spoonfuls of matcha powder (about 2 g).

Instructions

Follow these tips to keep your Chashaku in optimal condition.

1. Clean
Clean with a soft, dry cloth or tissue.
Tissue sticking out of plain turquoise tissue box against bright yellow background
Tissue sticking out of plain turquoise tissue box against bright yellow background
Chashaku (Tea Ladle) Care
1. Clean
Clean with a soft, dry cloth or tissue.
2. No rinsing!
Do not use water or soap when cleaning. A wet chashaku will absorb matcha powder.
Black prohibition sign or 'no' sign over icon of blue water droplet
Black prohibition sign or 'no' sign over icon of blue water droplet
Chashaku (Tea Ladle) Care
2. No rinsing!
Do not use water or soap when cleaning. A wet chashaku will absorb matcha powder.

Note: Use a soft cloth or tissue when cleaning matcha off the chashaku.

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