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Tea Strainer (Chakoshi)
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
  • Tea Strainer (Chakoshi) - Ippodo Tea USA & Canada
For Sifting

Tea Strainer (Chakoshi)

The Ippodo Tea Strainer is a high quality item, complete with receiving bowl. The handle of this fine stainless steel strainer and the bottom of the receiving bowl are decorated with Ippodo's seal.

Specifications

size
Size 2.9" x 2.9" x 5.6"
MaterialStainless steel
OriginJapan

How to use the tea strainer

A tea strainer can be used as a convenient way to sift matcha powder directly into a tea bowl, travelling flask, or other vessel. Use this method when preparing few servings. Use a matcha sieve when filtering large amounts of matcha powder.

  1. Place the desired amount of matcha powder in a dry tea strainer.
  2. Filter the powder by pushing it through the mesh using a chashaku (tea ladle) or teaspoon.

Note: Clumps naturally develop in matcha powder. If you prepare matcha powder without sifting it, the matcha will have clumps remaining in it when you try to drink it, which will not be so pleasant. Matcha doesn't dissolve in hot water, so the clumps will not dissolve even if you pour hot water on them. This is why sifting matcha powder in advance makes it easier to prepare.

Customer Reviews

Based on 4 reviews
100%
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H
H.O.
Sturdy & Functions Well
K
K.L.
Beauty & Function
C
C.B.
Perfect
G
G.N.
Beautiful