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Home / About / Matcha

Matcha

Rich flavor and all the benefits of the entire leaf

How to Prepare Matcha

Usucha (thin matcha)
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick matcha)
1. Sift Matcha
leaf 4g (0.14oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 30 ml (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
clock 15 sec
Mix slowly for 15 seconds moving back and forth.
Matcha latte
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
drop 100 ml (3.4 oz)
Pour warm or foamed milk into mug.

Shop Matcha

Shop all of our matcha here
Rich & Structured
$42 USD
Rich & Robust
$30 USD
Rich & Robust
$54 USD
Rich & Replenishing
$25 USD