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Matcha
Rich flavor and all the benefits of the entire leaf
How to Prepare Matcha
Usucha (thin matcha)
1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
80°C (176°F)
60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick matcha)
1. Sift Matcha
4g (0.14oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
80°C (176°F)
30 ml (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
15 sec
Mix slowly for 15 seconds moving back and forth.
