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Matcha
Rich flavor and all the benefits of the entire leaf
How to Prepare Matcha
Usucha (thin matcha)
1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
80°C (176°F)
60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick matcha)
1. Sift Matcha
4g (0.14oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
80°C (176°F)
30 ml (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
15 sec
Mix slowly for 15 seconds moving back and forth.
Matcha latte
1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
80°C (176°F)
100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
