Picture of
Picture of White 100 gram bag of Ippdo Tea Ikuyo matcha powder for with line drawing of gold and green leaves of the tea plant Picture of Back of white 100g bag of Ippdo Ikuyo matcha showing English brewing instructions, nutritional information and ingredients Picture of Bright green loose Japanese Ippodo Tea Wakaki matcha powder on white plate on white table Picture of Hand holding cream tea bowl whisking thin usucha Ippodo Tea Wakaki matcha with Chasen bamboo 80-tip whisk white table Picture of Pouring milk from creamer into light green fresh matcha latte made with Ippodo Tea Wakaki tea powder in white teacup
Medium & Snappy

Ikuyo - 100g

(121)
$50

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving sizeUsucha: 2 g (1 tsp.)
Size 4.7" × 6.7" × 1.4"
Net weight3.52 oz (100 g)

This 100g bag has a sealable closure, a wide opening for easy scooping, and a simple open-and-use design. Choose this size for convenient everyday matcha use, and for preparing a lot of matcha at once for a group.

Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Thin Matcha)
Thin Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Thin Matcha)
Thin Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Thin Matcha)
Thin Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
Matcha & Milk
1. Sift matcha
3 g (0.11 oz)
3 heaping tea ladles or 1.5 level teaspoon.
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
Matcha & Milk
2. Add hot water
90 mL (3.04 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
Matcha & Milk
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
Matcha & Milk
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Iced Matcha
Cold & Refreshing
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Iced Matcha
Cold & Refreshing
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Iced Matcha
Cold & Refreshing
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Iced Matcha
Cold & Refreshing
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle
Cold-whisked Matcha
Pronounced Sweetness
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha
Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha
Cold-whisked Matcha
Pronounced Sweetness
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk
Cold-whisked Matcha
Pronounced Sweetness
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
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