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Ikuyo - 30g
Medium & Snappy

Ikuyo - 30g

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

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Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving sizeUsucha: 2 g (1 tsp.)
Size 2" x 2" x 2.6"
Net weight1.05 oz (30 g)

Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.

Ways to Prepare

Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Usucha
Thin Matcha
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Usucha
Thin Matcha
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Usucha
Thin Matcha
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Play video
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Matcha Latte
Matcha & Milk
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Add hot water
100 mL (3.4 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Matcha Latte
Matcha & Milk
Add hot water
100 mL (3.4 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Matcha Latte
Matcha & Milk
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
Matcha Latte
Matcha & Milk
Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Iced Matcha
Cold & Refreshing
Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Iced Matcha
Cold & Refreshing
Add hot water
60 mL (2 oz) 80°C (176°F)
First pour water into teacup to cool it to 80C°, then pour into tea bowl.
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Iced Matcha
Cold & Refreshing
Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Iced Matcha
Cold & Refreshing
Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Play video
Add to bag - $18
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Customer Reviews

Based on 104 reviews
97%
(101)
2%
(2)
1%
(1)
0%
(0)
0%
(0)
N
Nancy H. (United States)
Pure

You cannot drink inferior Matcha after you’ve had the best.

M
Min K. (United States)
Super good

Best matcha I’ve had. I’ve been drinking it everyday!

A
Amanda M. (United States)
Love the flavor!

I'm so glad I took the Ippodo matcha assessment because they recommended the perfect matcha for me! It has a great smell and flavor. Will definitely buy it again.

C
Charlene B. (Guam)
Favorite, Everyday Matcha

After watching veggiekins video on how to properly brew a matcha latte, I've been drinking Ikuyo for about a year. So far, the taste can't compare to any store bought or cafe matcha I've tried. I love drinking it before work or a workout. It provides enough caffeine without the jitters.

L
Laura M.
The Best!!

I just started to drink Matcha. I’ve tried two kinds from different manufacturers and you can’t even compare them to the Matcha from this company. I’m absolutely hooked. It’s so delicious.

123
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Karina C
Hi there! Please let me know if there is anything I can help you with.
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