Flat rate international shipping of CHF 17.71 CHF
Rich & Robust

Kaboku - 80g Bag

Kaboku has a deep, rich character with full umami and a long aftertaste. Recommended for fans of hearty sencha.

Specifications

Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
Serving size10 g (2 tbsp.) per pot
Up to 3 pots can be brewed with the same leaves.
Size 4.7" x 2.4" x 8.5"
Net weight2.8 oz (80 g)

Taste Notes

With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.

Ways to Prepare

Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Standard Brew
Pot of Kaboku
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Standard Brew
Pot of Kaboku
Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Brew
60 seconds
Standard Brew
Pot of Kaboku
Brew
60 seconds
Serve
Pour out every last drop.
Standard Brew
Pot of Kaboku
Serve
Pour out every last drop.
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Cold Brew
Pot of Kaboku
Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add ice water
210 ml (7 oz) Chilled water
Cold Brew
Pot of Kaboku
Add ice water
210 ml (7 oz) Chilled water
Brew
15 minutes
Cold Brew
Pot of Kaboku
Brew
15 minutes
Serve
Pour out every last drop.
Cold Brew
Pot of Kaboku
Serve
Pour out every last drop.
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