Light & Roasted

Stems Hojicha One-Pot Teabags - 9 Bags

Expected in stock by Thursday, December 22

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Our large size hojicha teabags use just roasted tea stems, which produces a unique crisp, round, and hearty character brew.

Fresh green teaConsume quickly
The best before date is 180 days from when the tea is packaged in Japan.
Serving size1 teabag per pot (10 fl oz.)
Size 5.9" × 1.6" × 9.6"
Net weight2.2 oz (0.24 oz per bag)
Quantity9 tea bags

We filled each of these wide pyramid teabags with our roasted stems green tea, Kuki Hojicha. These teabags brew a classic hojicha that is amber in color. In comparison to our loose leaf Gokujo Hojicha, Kuki Hojicha has a unique “stems” character- round, hearty, and crisp.

These large size teabags allow you to quickly and easily prepare fragrant hojicha for yourself or a group of friends. The package is re-sealable for freshness, and it comes printed with instructions and a description of the tea in English and Japanese.

When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.

Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.

Ways to Prepare

How to Prepare Hot
  • Put 1 teabag into a pot or other large container and add 10 oz (300 ml) of boiled water
  • Wait about 2 minutes before serving
In a Carafe
  • Put 2 teabags into a pitcher or other large container and add 1 liter of boiled water
  • Wait about 5 minutes before serving
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