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Home / Utensils /
Matcha Sieve (Burui)
For Sifting

Matcha Sieve (Burui)

When serving a number of people, your first thought might be to filter the matcha by putting a tea strainer directly over each cup, but it is often more convenient to filter the powder in advance using a matcha sieve (burui), either right before serving it or for storage purposes.

Specifications

size
Size 2.7" x 2.7" x 3.3"
MaterialTin
Accessories1 bamboo spatula (takebera)
OriginJapan

The Matcha Sieve

When you open newly purchased matcha (green tea), you may find that some of the powder has formed small clumps. This clumping is caused by static electricity produced by the powder rubbing together, not deterioration in the quality of the matcha. Although it is possible to serve matcha without breaking up these clumps, they often fail to dissolve completely in hot water, remaining in the tea and getting deposited on the drinker's tongue. This will spoil the taste of what should be a delicious treat. So getting rid of these clumps is one of the keys to making a satisfying cup of matcha.

Note: When cleaning the sieve, wipe off the matcha powder with a dry cloth or tissue. Do not use water because that can cause the sieve to rust.

Customer Reviews

Based on 4 reviews
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K
K.M.
Great gift for tea lovers
A
A.
Very useful
J
J.L.
Great for tea ceremony and making tea for groups.
D
D.B.
Works well to filter matcha