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Roasted Barley

Mugicha (Barley) One-Pot Teabags

One-pot teabags:

Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth taste and roasted aroma hot or cold.

Specifications

Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
Serving size1 teabag per pot
Size 5.9" x 2.3" x 7.9"
Net weight6.3 oz (0.35 oz per bag)
Quantity18 teabags

Taste Notes

Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.

Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

Recommendations

Mugicha can be brewed hot or cold and enjoyed year-round.

Tea lovers also enjoy Mugicha as a chaser or alternative to alcohol at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.

Brewing hot barley tea

  • Put one one-pot teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
  • Let steep for 10 minutes before drinking.

Brewing cold barley tea

  • Put one one-pot teabag into a pitcher or other large container and add 1 liter of cold water.
  • Let steep for one hour before drinking.
Add to bag - $23
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Customer Reviews

Based on 16 reviews
94%
(15)
6%
(1)
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N
Nappie D. (United States)
The barley tea I have been looking for for Sooo Long

This is the fine, delicate barley-luscious tea of my dreams. I haven't been able to find it since being in South Korea.
It save my life during a recent four day power outage

W
William L. (United States)
A refreshing Water+ experience

I been drinking a cold pitcher of this every day now, too good. I forget to drink water a lot but this is like water but with some extra flavor and I’ve really come around to it very quickly. Definitely a good one to keep in the arsenal, also appreciate that it only takes abt an hour to cold brew cause I’m used to ones that are more like 6-8, with mugicha the lead time from “wish I was sippin” to “actively sippin” is very short!

A
Anonymous (Canada)
Amazing for cold brew

Just in time for the summer, we cold brew this delicious barley tea, easily did 3 x 1 liter on the same tea bag following the instructions 1 hour in chill water. Highly recommended

E
Eric D.
Good product

Absolutely superb flavor and very easy to prepare.

C
C. M. (United States)
Excellent & Easy

I love the refreshing taste of this mugicha brewed with chilled filtered water for an hour, as recommended. The glass teapot and its lid with built-in sieve holds a generous 3 cups.

This tea has a subtly sweet, almost chocolatey flavor without any of the mustiness I’ve experienced with other brands. (I also enjoy the tea hot in the winter.) I’m so glad Ippodo now has a store in the USA, because shipping is a lot quicker than from Kyoto! Will definitely purchase again.

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