The standard matcha whisking method, made to be a normal, liquid consistency.
New Harvest Matcha 2022 - 20g
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This unique release is an energetic, aromatic, and refreshing matcha perfect for enjoying in summer.
Koicha: 4 g (2 tsp.)
Typically, matcha is made from leaves that have been rested for a period of many months. The resting process develops and matures the leaves, producing a complex and relaxed character.
Our New Harvest Matcha, on the other hand, is a unique release. It was made by grinding the new tea leaves harvested this year, 2022. These just-harvested leaves give this matcha a fresh and energetic character that stands out in our selection.
New Harvest Matcha has a unique character with nuances that change every year, depending on the climate and other growing conditions in the tea fields. It is high-quality matcha that is interesting to compare with our rich category blends from the year-round selection.
This year’s New Harvest Matcha release is vividly fragrant. Its character is lively, but round; bright, but full-bodied. The aftertaste is playful and almost fruity.
To match its energy, we suggest preparing it as iced matcha. The ice will cool down the matcha’s feistiness and add a refreshing character to your drink. Perfect for drinking throughout the heat of summer.
As standard usucha, this tea has a bright aroma and a refreshing character. Its vivid color is also stunning in a latte, paired with your milk of choice. We recommend koicha only for matcha fans, as with this method, New Harvest Matcha is bracing and full of young energy.
Ways to Prepare
Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.