Rich & Energetic
New Harvest Matcha - 20g
Matcha is usually not released immediately after harvest. Instead, it is “rested” for a period of many months to mature the flavor. However, this unique New Harvest Matcha was made from grinding the new tea leaves harvested this year, 2020.
Specifications
Best before180 days
Serving size10g (2 tbsp.) per pot
Size 2.1" x 2.1" x 2"
Net weight0.7 oz (20g)
How to prepare
Usucha (thin matcha)

1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons

2. Add hot water
80°C (176°F)
60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Matcha latte

1. Sift Matcha
2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons

2. Add hot water
80°C (176°F)
100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk
15 sec
Whisk vigorously 15 seconds, making an "M" shape.

4. Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.