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Medium & Balanced

Nodoka Limited Spring Matcha - 20g

Available only in spring, Nodoka has a pleasant balance of umami and subtle sharpness.

Specifications

Best before
Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
ss
Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)
size
Size 2.1" x 1.7" x 3.7"
nw
Net weight0.7 oz (20 g)

Note: Available February – April, while supplies last

Taste notes

Nodoka, which is Japanese for “serenity,” was named after the bright, warm feeling we get once the days start getting longer in spring.

When you sip Nodoka, the matcha's initial sharpness is soon joined by layers of sweetness and umami, and a clear, fresh fragrance fills the air. In the aftertaste, a faint astringency lingers, leaving your mouth feeling refreshed. On a rainy day indoors or a long-awaited sunny day outdoors; paired with cookies or on its own after a meal: Nodoka is the perfect matcha to fit the season.

As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. In a matcha latte, its mild astringency pairs well with the milk, producing a softer drink with more umami than our lighter blends.

This spring-themed package features flowers of the tea tree, reminiscent of the spring blossoms of Japanese plum and cherry trees. As a present, this lighthearted design will surely cheer the recipient with the brightness of spring.

Ways to prepare

Usucha
Thin matcha
1. Sift Matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon
2. Add hot water
80°C (176°F)
60 mL (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Koicha
Thick matcha
1. Sift Matcha
4 g (0.14 oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
80°C (176°F)
30 mL (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
15 seconds
Mix slowly for 15 seconds moving back and forth.
Matcha latte
Matcha & milk
1. Sift Matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
80°C (176°F)
100 ml (3.4 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 ml (3.4 oz)
Pour warm or foamed milk into mug.

Customer Reviews

Based on 21 reviews
86%
(18)
5%
(1)
5%
(1)
0%
(0)
5%
(1)
N
N.
Worse packaging

What im really disappointed about is the packaging. For the price, you’d expect a better packaging than a plastic bag that does NOT even have a resealable bag. So yes this matcha comes in a little paper bag with an unsealable plastic bag inside. With a company that specializes in matcha you guys should know what they are supposed to be kept in an airtight packaging. Not even cheap matchas are packaged like this. I guess you guys dont care after you take our money. Not even cheap matcha are packaged like this. Their customer service is also none existent

H
H.U.
Amazing!!!

This is my favorite matcha ever! The taste is incredible! Love the packaging too :)

M
M.
Love it

Light and refreshing, really great!

L
L.L.
True to it’s name

It does bring serenity with its refreshing and Sweet taste. I like it better than my normal go to.

A
A.K.
Smooth

Edifying

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