Green tea canister gift set with two white cans with white and red Japanese writing set inside green and brown decorative box
Green tea canister gift set with two white cans with white and red Japanese writing set inside green and brown decorative box Sample of Ippodo Hojicha roasted green tea leaves and stems on white plate, on white table Stainless steel tablespoon measure of genmaicha green tea mixed with roasted rice scooped from red and white bag of Obukucha Can of Ippodo Tea Hojicha beside porcelain teacup of amber color roasted green tea and plate of roasted loose leaf and stems Can of Ippodo Tea Obukucha beside porcelain teacup of brewed Good Fortune tea and plate of loose green tea and roasted rice Box half green and half brown tree bark design with black Japanese text 'Omeicha Ippodo'
Holiday Gift

Holiday Bliss Set

(10)
$45
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Expected to ship by November 15, 2025
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Take some time for yourself with the blissful fragrances of these holiday favorites: seasonal genmaicha Obukucha and the roasted green tea Hojicha.

Shelf life:Consume quickly 
Serving size:10g / 0.35 oz (~2 Tbsp.) 
Size:6.7" × 3.2" × 5.8"
Net weight:4.2 oz (Obukucha)
2.1 oz (Hojicha)

This holiday gift set pairs two fragrant, soothing teas perfect for relaxation in winter.

The set includes one can each of Hojicha and Obukucha. Packaged in a paper box, it also makes for a thoughtful gift.

In Japan, the New Year’s holiday is an occasion to gather with family — which of course calls for tea. We release this Obukucha exclusively around the holiday season, as a tea to drink in celebration of the arrival of a new year. It is a premium genmaicha blend that combines the light sweetness of high grade yanagi leaves with the heartiness of roasted rice.

Choose this tea for a fuller-bodied genmaicha that is satisfying in the heart of winter.

A universal favorite, hojicha has this cozy, toasty fragrance that's perfect for relaxing with during the holidays.

Despite its amber color, hojicha is actually technically a type of green tea. It’s made by roasting a type of green tea called yanagi, until it develops an amazing fragrance that's like roasting peanuts or a batch of cookies in the oven.

Ways to Prepare

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves
Standard Hojicha Brew
1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot
Standard Hojicha Brew
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table
Standard Hojicha Brew
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup
Standard Hojicha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot
Standard Genmaicha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic Ippodo Tea Co. Japanese kyusu teapot
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic Ippodo Tea Co. Japanese kyusu teapot
Standard Genmaicha Brew
2. Add hot water
240 mL (8 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Standard Genmaicha Brew
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring futsumuchi roasted green tea Hojicha from Ivory Tokoname-yaki ceramic (kyusu) teapot into white porcelain teacup
Pouring futsumuchi roasted green tea Hojicha from Ivory Tokoname-yaki ceramic (kyusu) teapot into white porcelain teacup
Standard Genmaicha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
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