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Shincha - How to prepare (Video)
  1. Pour 210 ml (7 oz) of boiling water into tea cups. This cools the water to 80°C (175°F)
  2. Place 10 g (0.35 oz) in kyusu teapot (2 tbsp.)
  3. Add the 80°C (175°F) water
  4. Brew for about 40 seconds
  5. *When brewing a 2nd and 3rd pot of tea, no steeping is required.