- Pour 210 ml (7 oz) of boiling water into tea cups. This cools the water to 80°C (175°F)
- Place 10 g (0.35 oz) in kyusu teapot (2 tbsp.)
- Add the 80°C (175°F) water
- Brew for about 40 seconds
*When brewing a 2nd and 3rd pot of tea, no steeping is required.