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Sayaka - 40g

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Sayaka - 40g

Sayaka

Sayaka - Matcha - Ippodo Tea USA & Canada

Sayaka - Matcha - Ippodo Tea USA & Canada

Sayaka - Matcha - Ippodo Tea USA & Canada

Sayaka - Matcha - Ippodo Tea USA & Canada

Sayaka - Matcha - Ippodo Tea USA & Canada

Sayaka - Matcha - Ippodo Tea USA & Canada

Rich & Smooth

Sayaka - 40g

$35

Other sizes:

Our recommendation for people new to our matcha, Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness.

Specifications

Best before180 days

Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)

Size 2.1" x 2.1" x 2.6"

Net weight1.4 oz (40 g)

Taste Notes

We recommend Sayaka for your first taste of Ippodo matcha, as it is a smooth blend with umami and just a hint of astringency. Try this matcha as koicha to experience the full depth and nuances of its character. As usucha, Sayaka is an accessible tea to serve to beginners and connoisseurs alike at teatime. For matcha lattes, we usually recommend a medium-to-light category matcha with more astringency, but some will choose Sayaka for its bright color, umami, and soft astringency.

Ways to Prepare

Iced Matcha

Cold & Refreshing

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon

2. Add hot water

80°C (176°F)

60 mL (2 oz)

First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice

1-2 ice cubes

Add ice, mix slightly, and it's ready!

Usucha

Thin Matcha

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon

2. Add hot water

80°C (176°F)

60 mL (2 oz)

First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Koicha

Thick Matcha

1. Sift matcha

4 g (0.14 oz)

3 heaping tea ladles or 2 level teaspoons

2. Add hot water

80°C (176°F)

30 mL (1 oz)

Cool boiling water in teacup, then pour into bowl, just covering matcha powder.

3. Whisk

15 seconds

Mix slowly for 15 seconds moving back and forth.

Matcha Latte

Matcha & Milk

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoons

2. Add hot water

80°C (176°F)

100 ml (3.4 oz)

First pour water into teacup to cool it to 80°C, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add milk

100 ml (3.4 oz)

Pour warm or foamed milk into mug.

Add to bag - $35

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Iced Matcha love!

This is a well balanced matcha perfect for a daily iced matcha...or two. A definite staple in my rotation

love it

Delicious matcha

This is a great matcha to get started or if you have never had matcha. Smooth but also bright and citrusy. Easily dissolves in water (after sifting) and makes for a great cup of matcha :)

Perfection

This is hands down some of the best matcha I’ve had. If you like Sayaka, I’d recommend Ummon next.

Feel like I’m drinking only the best quality!

I’ve been searching for a high quality matcha that I could trust. I saw an influencer on Instagram who recommended Ippodotea matcha and I decided to try it. Definitely not disappointed, it is excellent! I purchased it to make matcha lattes and it is the perfect amount of sweet, a very smooth texture and a beautiful color. A perfect matcha for a consumer new to the matcha scene. Can’t wait to try more intense grades of matcha!

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