Standard Gyokuro Brew
Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
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Gyokuro
Gyokuro is a green tea that has an abundance of hearty-sweet umami flavor. With a dew-like aroma, less astringency, and a thick character, this shade-cultivated tea is one for slowly sipping and savoring.
Brew type
All
Standard 140°F
Cold brew
Iced Brew
Boiling 212°F
Character
All
Rich
Medium
Light
Type
All
Limited
Organic
Loose leaf
Teabags
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Featured Recipes
Browse all gyokuro recipes
Piping Hot Gyokuro
A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.
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Recipe for Sharing (Gyokuro or Sencha)
Prepare large amounts of tea with your everyday kyusu.
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