Aromatic, soothing, and cozy. Hot brewing brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness. Recommended for light and medium category gyokuro blends.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Piping Hot Gyokuro
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add boiling water
210 mL (7 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
Piping Hot Gyokuro
2. Add boiling water
210 mL (7 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Piping Hot Gyokuro
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.