Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle

Piping Hot Gyokuro

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience. Boiling hot water brings out a lot of astringency, so brewing quickly is vital. Prepared like this, the tea is very light but still has an enjoyable flavor and goes great with mealtime.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Piping Hot Gyokuro
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot
Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot
Piping Hot Gyokuro
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Piping Hot Gyokuro
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup
Piping Hot Gyokuro
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Gyokuro using this recipe:

Kanro 50g - Gyokuro - Ippodo Tea
Kanro - 50g
Rich & Replenishing
$30
White simple traditional packaging bag with Japanese characters for Ippodo Tea Co. Rimpo gyokuro green tea
Rimpo - 50g
Medium & Satisfying
$25
White packaging bag for Tekiro Gyokuro by Ippodo Tea with grey pointillism teapot and red writing and designs
Tekiro - 50g
Light & Smooth
$23
White packaging bag for Mantoku Gyokuro by Ippodo Tea with grey pointillism teapot and teal writing and designs
Mantoku - 50g
Light & Refreshing
$18
White packaging bag for Organic Gyokuro by Ippodo Tea with grey pointillism teapot and purple writing and designs
Organic Gyokuro - 50g
Medium & Mellow
$40
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Standard Gyokuro Brew

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
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Iced Gyokuro

For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
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Cold Brew Gyokuro

Cold brewing brings out the most sweetness and umami from the leaves.