![Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle](http://ippodotea.com/cdn/shop/articles/gyokuro-piping-hot-brew-recipe_1024x1024.jpg?v=1677801315)
Piping Hot Gyokuro
Aromatic, soothing, and cozy. Hot brewing brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness. Recommended for light and medium category gyokuro blends.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
![Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step1.jpg?v=163912918777727447481685384307)
2. Add boiling water
210 mL (7 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
![Pouring hot water from silver kettle into ivory Tokoname-yaki ceramic kyusu teapot](http://ippodotea.com/cdn/shop/t/47/assets/brew-sencha-step2-iced.jpg?v=49267892473993001181685384319)
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
![Ivory Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step3-hot.jpg?v=102570180528406222611685384308)
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
![Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot into small white porcelain Japanese teacup](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step4-hot.jpg?v=10868689508779438251685384309)
Gyokuro using this recipe:
5/5 based on 2 ratings