
Piping Hot Gyokuro
Aromatic, soothing, and cozy. Hot brewing brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness. Recommended for light and medium category gyokuro blends.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add boiling water
210 mL (7 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.

3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Gyokuro using this recipe:
5/5 based on 2 ratings