
Cold Brew Gyokuro
Cold brewing brings out the most sweetness and umami from the leaves. Wait in anticipation while the full deliciousness seeps out, then enjoy the ultimate taste. Drink as an accompaniment when you have the time to relax or on your day off. The rush of umami the moment you sip the tea brings a firm sense of happiness.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add ice water
210 mL (7 oz)
Chilled water
Pour chilled water to cover tea leaves.

3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite glass, teacup, or mug.

Gyokuro using this recipe:
5/5 based on 1 rating