![Small porcelain kyusu with lid open showing tea inside beside two glasses of iced light green tea and silver plate of gyokuro](http://ippodotea.com/cdn/shop/articles/Iced-Cold-Brew-Table_1024x1024.jpg?v=1686766045)
Cold Brew Gyokuro
Cold brew with just ice and clean water to bring out gyokuro's full lushness, natural sweetness, and umami. Serve in a wine glass or snifter, and enjoy as a relaxing drink on your day off.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
![Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step1.jpg?v=163912918777727447481685384307)
2. Add ice water
210 mL (7 oz)
Chilled water
Pour chilled water to cover tea leaves.
![Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-cold-step2.jpg?v=104876033380372413921685384306)
3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.
![Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step3.jpg?v=100307291214446729191685384309)
4. Serve
Pour out every last drop.
Enjoy in a wine glass or snifter to fully appreciate its elegance.
![Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step4.jpg?v=88566677833658715481685384310)
Gyokuro using this recipe:
5/5 based on 1 rating