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Rich & Lush

Tenka-ichi - 50g

Tenka-ichi is the gyokuro with the most decadent, lush character in our selection.

Specifications

Best before
Best before180 days
The best before date is 180 days days from when the tea is packaged in Japan.
ss
Serving size10 g (2 tbsp.) per pot
Up to 3 pots can be brewed with the same leaves.
size
Size 3.9" x 1" x 7.9"
nw
Net weight1.8 oz (50 g)

Taste notes

Tenka-ichi means “the best under the heavens.” True to its name, this gyokuro represents the pinnacle of luscious umami in our selection. We produce this blend from the top gyokuro farms in the Kyoto area. Its taste is smooth and robust, its aroma sings, and its aftertaste lingers with layers of complexity. We recommend enjoying this remarkable tea slowly at contemplative tea sessions. We also recommend Tenka-ichi as cold brew, to taste the full potential of its deep umami and sweetness.

How to Prepare

Pot of Tenka-ichi
Standard Brew
1. Measure the leaves
leaf 2 tbsp. (10 g / 0.35 oz)
 
2. Add hot water
60°C (140°F)
80 mL (3 oz)
Cool water to 60°C by transferring 3 times
3. Brew
90 seconds
4. Serve
Pour out every last drop
Add to bag - $69
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Customer Reviews

Based on 2 reviews
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S
S.
Jade dew for sure

Really rich and full. Shows up all the way for 3-4 brews. And continued steepings are still so sweet and light. This example is what I like about gyokuro.

I
I.
Amazing

This is one of the best teas I have ever had personslly.

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