Matcha |
The standard matcha whisking method, made to be a normal, liquid consistency.
Matcha |
Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Matcha |
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Matcha |
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
Matcha |
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Matcha |
Whisking matcha with cold or chilled water brings out a strong sweetness.
Matcha |
A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.
Gyokuro |
Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
Gyokuro |
A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.
Gyokuro |
For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Gyokuro |
Cold brewing brings out the most sweetness and umami from the leaves.
Sencha |
Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Sencha |
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
Sencha |
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Sencha | Shincha |
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
Sencha | Shincha |
Cold brewing brings out the most sweetness and umami from the leaves.
Gyokuro | Sencha |
Prepare large amounts of tea with your everyday kyusu.
Bancha | Hojicha |
Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
Bancha |
This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.
Bancha | Hojicha |
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
Bancha | Genmaicha |
Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.
Bancha | Genmaicha |
When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.