How to brew

All Recipes

These are our standard recipes for brewing and preparing our tea. Whether you are craving a cold brew tea for the summer or need the comfort of a cozy matcha latte, we hope these instructions will help you enjoy your teatime.

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Usucha (Thin Matcha)

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency.
Koicha (Thick Matcha)

Koicha (Thick Matcha)

Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving.
Matcha Latte

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack.

Iced Matcha

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.
Cold-whisked Matcha

Cold-whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness.
Uji-Shimizu: Sweetened Matcha

Uji-Shimizu: Sweetened Matcha

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place.

Standard Gyokuro Brew

Standard Gyokuro Brew

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace. 
Piping Hot Gyokuro

Piping Hot Gyokuro

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
Iced Gyokuro

Iced Gyokuro

When you want a cooling drink with a refined flavor, being able to prepare cold tea immediately is highly convenient.
Cold Brew Gyokuro

Cold Brew Gyokuro

Cold brewing brings out the most sweetness and umami from the leaves.
Standard Sencha Brew

Standard Sencha Brew

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Piping Hot Sencha

Piping Hot Sencha

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.

Iced Sencha

Iced Sencha

When you want a cooling drink with a refined flavor, being able to prepare cold tea immediately is highly convenient.
Cold Brew Sencha

Cold Brew Sencha

Cold brewing brings out the most sweetness and umami from the leaves.
Standard Hojicha Brew

Standard Hojicha Brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

Standard Genmaicha Brew

Standard Genmaicha Brew

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.