Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion. Drink with your meals or when you're trying to relax. Use hot water that is boiling vigorously to bring out the full aroma of this tea.
1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Standard Hojicha Brew
1. Measure the leaves
4 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
Standard Hojicha Brew
2. Add hot water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
Standard Hojicha Brew
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.