Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
Hojicha - 100g
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Remarkably aromatic, light-bodied, and refreshing. This hojicha blend of roasted green tea leaves and stems- is one of the most popular teas in our selection.
Our Gokujo Hojicha is the perfect blend of roasted tea leaves and stems that many have come to love as a soothing everyday tea. Soft, sweet, and aromatic, Gokujo Hojicha our first recommendation whether you are looking to try hojicha for the first time or for the hundredth time.
When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.
Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.
Ways to Prepare
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.