This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk. Use your favorite milk, and adjust amount to fit your preferences.
1. Measure the leaves
6 tbsp. (15 g / 0.53 oz)
Add tea leaves to a kyusu or teapot.
Hojicha with Milk
1. Measure the leaves
6 tbsp. (15 g / 0.53 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
200 mL (6.8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
Hojicha with Milk
2. Add hot water
200 mL (6.8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
1+ minutes
Brew without stirring or disturbing the tea leaves.
Hojicha with Milk
3. Brew
1+ minutes
Brew without stirring or disturbing the tea leaves.
4. Pour into mug, then add milk
Milk to taste
Use a warmed or cold milk option of your choice. Enjoy!
Hojicha with Milk
4. Pour into mug, then add milk
Milk to taste
Use a warmed or cold milk option of your choice. Enjoy!