
Hojicha with Milk
This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk. Use your favorite milk, and adjust amount to fit your preferences.
1. Measure the leaves
6 tbsp. (15 g / 0.53 oz)
Add tea leaves to a kyusu or teapot.

2. Add hot water
200 mL (6.8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.

3. Brew
1+ minutes
Brew without stirring or disturbing the tea leaves.

4. Pour into mug, then add milk
Milk to taste
Use a warmed or cold milk option of your choice. Enjoy!

Bancha using this recipe:
5/5 based on 3 ratings