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Stems Hojicha - 100g
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
  • Stems Hojicha - Bancha - Ippodo Tea USA & Canada
Light & Crisp

Stems Hojicha - 100g

This tea made from just roasted green tea stems produces a unique crisp, round, and hearty character brew.

Specifications

Best before
Best before180 days
The best before date is 180 days from when the tea is packaged in Japan.
ss
Serving size10g (4 tbsp.) per pot
size
Size 2.8" x 1.8" x 12"
nw
Net weight3.5 oz (100g)

Taste Notes

For those who love hojicha, we also offer Stems Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.

For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.

Hojicha

When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.

Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.

How to prepare

1. Measure the leaves
leaf 4 tbsp. (10g / 0.35oz)
 
2. Add hot water
temp 100°C (212°F)
drop 240 ml (8 oz)
3. Brew
clock 30 sec
Don't shake the teapot while brewing
4. Serve
drop Pour out every last drop
 

Customer Reviews

Based on 2 reviews
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A
A.
Rich and Delicious
R
R.F.
Amazing Hojicha