Stems Hojicha - 100g
USD 
This tea made from just roasted green tea stems produces a unique crisp, round, and hearty character brew.
Specifications
Taste Notes
For those who love hojicha, we also offer Stems Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.
For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.
Hojicha
When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.
Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.
How to Prepare
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