Kuki Hojicha - 100g Bag
|Best before date||180 days from packaging|
|Serving size||10g (4 tbsp.) per pot|
|Size||2.8" x 1.8" x 12"|
|Net weight||3.5 oz|
For those who love hojicha, we also offer Kuki Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Kuki Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.
For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.
When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.
Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.
- Place 10g (2 tbsp.) in kyusu teapot
- Add 210 ml (7 oz) of boiling water
- Brew for 60 sec.
- Pour into glass full of ice
Customer ReviewsWrite a review
I’ve had several Hohichas before, but none are as aromatic and full of roasted flavor as this one. I personally haven’t modified the instructions for brewing yet, but the recommended brewing method works excellently. Definitely would recommend for anyone who likes the roasted aspect of Hojicha or wants to try something new; the tea immediately reminded me of a lighter, less acidic coffee when I first prepared it.