
Standard Genmaicha Brew
Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion. Drink with your meals or when you're trying to relax. Use hot water that is boiling vigorously to bring out the full aroma of this tea.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add hot water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.

3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Bancha using this recipe:
5/5 based on 3 ratings