Holding one of two glasses of light yellow Japanese green tea over ice in front of large curved carafe of light colored tea
Bancha | Genmaicha | Green Tea

Iced Genmaicha

When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.
  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot - Iced Genmaicha
  2. 2. Add boiling water
    240 mL (8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot - Iced Genmaicha
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table - Iced Genmaicha
  4. 4. Serve over plenty of ice
    Pour out every last drop.
    Enjoy in your favorite glass, teacup or mug.
    Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo - Iced Genmaicha

Bancha using this recipe:

White and blue simple packaging and Japanese characters for Ippodo Tea Co. Kuki Hojicha roasted bancha green tea stems
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Genmaicha (100g Bag)
Light & Soothing
$14