![Holding one of two glasses of light yellow Japanese green tea over ice in front of large curved carafe of light colored tea](http://ippodotea.com/cdn/shop/articles/hand-ice-glass-pitcher-sencha_1024x1024.jpg?v=1686765597)
Iced Genmaicha
When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
![Scooping Genmaicha dried green tea with golden toasted rice with silver tablespoon into Ivory artisan-made ceramic teapot](http://ippodotea.com/cdn/shop/t/47/assets/brew-genmaicha-step1.jpg?v=106325993010494661681685384304)
2. Add boiling water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
![Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot](http://ippodotea.com/cdn/shop/t/47/assets/brew-sencha-step2-iced.jpg?v=49267892473993001181685384319)
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
![Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table](http://ippodotea.com/cdn/shop/t/47/assets/brew-gyokuro-step3-hot.jpg?v=102570180528406222611685384308)
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
![Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo](http://ippodotea.com/cdn/shop/t/47/assets/brew-sencha-step4-iced.jpg?v=163947601457945693001685384320)
Bancha using this recipe:
5/5 based on 1 rating