Genmaicha Teabags Cold Brew

Genmaicha Teabags - Cold Brew

Our cold brew recipe for brewing Genmaicha teapot teabags. Try this comforting blend of green tea and roasted rice iced.
1. Put 2 teabags into a pitcher or other large container and add 1 liter (1 quart) of chilled water.
2 teabags
A tea bag hovering over a clear glass teapot/pitcher with a metal handle, photographed on a white background. The genmaicha tea bag appears to contain loose tea leaves and what look like small dried fruits or flowers.
A tea bag hovering over a clear glass teapot/pitcher with a metal handle, photographed on a white background. The genmaicha tea bag appears to contain loose tea leaves and what look like small dried fruits or flowers.
Genmaicha Teabags - Cold Brew
1. Put 2 teabags into a pitcher or other large container and add 1 liter (1 quart) of chilled water.
2 teabags
2. Wait about 1 hour before serving.
1 L (32 oz) Chilled
A tea bag hovering over a clear glass teapot/pitcher with a metal handle, photographed on a white background. The genmaicha tea bag appears to contain loose tea leaves and what look like small dried fruits or flowers.
A tea bag hovering over a clear glass teapot/pitcher with a metal handle, photographed on a white background. The genmaicha tea bag appears to contain loose tea leaves and what look like small dried fruits or flowers.
Genmaicha Teabags - Cold Brew
2. Wait about 1 hour before serving.
1 L (32 oz) Chilled

Bancha-teabags using this recipe: