
Recipe for Sharing (Gyokuro or Sencha)
Prepare large amounts of tea with your everyday kyusu. Brew several times with the same leaves to produce multiple cups of delicious tea. Serve when hosting a dinner party or any other type of gathering; this technique is indispensable when a lot of tea is needed.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add boiling water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.

3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.

4. Repeat and serve
Pour out every last drop into a pitcher. Repeat steps 2-4 (with zero seconds brew time) until the pitcher is full.
Serve to your guests.

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