Kanro -
Specs
| Size | ” x ” x ” |
| Net weight | oz |
Taste Notes
For the seasoned gyokuro drinker who appreciates a rich umami flavor and a slightly thick but smooth texture, Kanro is an excellent choice. With a name that means "sweet dewdrops", Kanro is likened to drops of dew concentrated with sweetness. Though less full-bodied than Ippoen, Kanro is recommended without reservation for even the most ardent of gyokuro aficionados. We also recommend Kanro for those drinking gyokuro for the first time, to experience the richness that this type of tea has to offer.
Gyokuro
Being a shade-cultivated tea, gyokuro is rich in theanine-an amino acid responsible for its full-bodied, mellow, and thick sweetness. In Japan, there is a special name for this taste: umami. Generally, the higher the grade, the richer the umami taste. Gyokuro fans love this tea for its sweet, less-astringent nature and its deep-green aroma.
- Place 10g (2 tbsp.) in kyusu teapot
- Add 210 ml (7 oz) of chilled water
- Brew for 15 min.
* Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
Video: How to prepare
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