Pouring luminescent green New Harvest Sencha tea into three Ippodo glasses with ice from Yakishime Japanese kyusu teapot
Sencha | Shincha

Iced Shincha

Fresh Shincha, served the most refreshing way possible: in a tall glass of ice. Brew a strong batch with hot water, and pour directly over ice to dilute and cool.
  1. 1. Measure the leaves
    2 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with "x2" written beside - Iced Shincha
  2. 2. Add boiling water
    210 mL (7 oz) 100°C (212°F)
    Pour hot water to cover tea leaves.
    Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot - Iced Shincha
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table - Iced Shincha
  4. 4. Serve over plenty of ice
    Pour out every last drop.
    Enjoy in your favorite glass, teacup or mug.
    Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo - Iced Shincha
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