How to Brew Ippodo Tea

Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami.

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.

Easily enjoy the fresh fragrance of Shincha with these unique pour-over style teabags.

Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.