Gyokuro |
Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
Gyokuro |
A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.
Gyokuro |
For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Gyokuro |
Cold brewing brings out the most sweetness and umami from the leaves.
Gyokuro | Sencha |
Prepare large amounts of tea with your everyday kyusu.