Standard Shincha Brew

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup

Standard Gyokuro Brew

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle

Piping Hot Gyokuro

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
Pouring luminescent green tea over ice in three glasses straight from Yakishime Japanese kyusu teapot against ombre surface

Iced Gyokuro

When you want a cooling drink with a refined flavor, being able to prepare cold tea immediately is highly convenient.
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes

Cold Brew Gyokuro

Cold brewing brings out the most sweetness and umami from the leaves.
Host holding red brown lacquered wooden Marubon serving tray by Ippodo Tea Co. filled with six decorative cups of green tea

Recipe for Sharing (Gyokuro or Sencha)

Prepare large amounts of tea with your everyday kyusu.