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Iced Matcha Latte
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
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Pouring vibrant green matcha float from spouted bowl over milk and ice in elegant stemmed glassware beside iced matcha latte
All Matcha Gyokuro Sencha Bancha
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Gyokuro |

Standard Gyokuro Brew

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle
Gyokuro |

Piping Hot Gyokuro

A boiling-hot brew brings out a vivid fragrance from gyokuro leaves. In the cup, this recipe has more a little crisp, refreshing astringency, on top of gyokuro's dew-like sweetness.
Pouring luminescent green tea over ice in three glasses straight from Yakishime Japanese kyusu teapot against ombre surface
Gyokuro |

Iced Gyokuro

For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
Small porcelain kyusu with lid open showing tea inside beside two glasses of iced light green tea and silver plate of gyokuro
Gyokuro |

Cold Brew Gyokuro

Cold brewing brings out the most sweetness and umami from the leaves.
Host holding red brown lacquered wooden Marubon serving tray by Ippodo Tea Co. filled with six decorative cups of green tea
Gyokuro | Sencha |

Recipe for Sharing (Gyokuro or Sencha)

Prepare large amounts of tea with your everyday kyusu.