
Iced Gyokuro
For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor. Iced gyokuro brewed like this is aromatic, soothing, and vividly green.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add boiling water
210 mL (7 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.

3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.

Gyokuro using this recipe:
5/5 based on 2 ratings