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Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink.
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Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup

Standard Gyokuro Brew

Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
Pouring wooden spoonful of tightly rolled dried green tea into brown handmade banko-ware Japanese Kyusu teapot banko-yaki

Standard Sencha Brew

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Two small white porcelain Japanese tea cups of light color shincha green tea on silver metal dual petal form saucers

Standard Shincha Brew

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray

Standard Hojicha Brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
White teacup of light Genmaicha green tea with roasted rice beside small plate of dried bancha tea leaves with roasted rice

Standard Genmaicha Brew

Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.