Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Gyokuro
Standard Gyokuro Brew
A classic brew of gyokuro is lush and dense with umami in every drop. Sip slowly, savoring the experience through the finish.
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Pouring wooden spoonful of tightly rolled dried green tea into brown handmade banko-ware Japanese Kyusu teapot banko-yaki
Sencha
Standard Sencha Brew
Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.
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Two small white porcelain Japanese tea cups of light color shincha green tea on silver metal dual petal form saucers
Sencha
Standard Shincha Brew
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray
Bancha
Standard Hojicha Brew
Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
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White teacup of light Genmaicha green tea with roasted rice beside small plate of dried bancha tea leaves with roasted rice
Bancha
Standard Genmaicha Brew
Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.
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