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Recipes to brew Japanese tea

Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
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Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short round beige ceramic mug
Tea type
All Matcha Gyokuro Sencha Bancha Teabags
Method
Hot Cold Brew Iced Boiling Hot Latte
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Gyokuro |
Standard Gyokuro Brew
Our standard recipe for brewing loose-leaf gyokuro. Brew a cup when you feel you need a change of pace.
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Pouring wooden spoonful of tightly rolled dried green tea into brown handmade banko-ware Japanese Kyusu teapot banko-yaki
Sencha |
Standard Sencha Brew
Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
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Two small white porcelain Japanese tea cups of light color shincha green tea on silver metal dual petal form saucers
Sencha | Shincha |
Standard Shincha Brew
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray
Bancha | Hojicha |
Standard Hojicha Brew
Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
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White teacup of light Genmaicha green tea with roasted rice beside small plate of dried bancha tea leaves with roasted rice
Bancha | Genmaicha |
Standard Genmaicha Brew
Our standard recipe for brewing loose-leaf genmaicha. The light flavors of bancha teas work well for any occasion.
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