Pouring wooden spoonful of tightly rolled dried green tea into brown handmade banko-ware Japanese Kyusu teapot banko-yaki
Sencha

Standard Sencha Brew
Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.
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Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle
Sencha

Piping Hot Sencha
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
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Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
Sencha

Iced Sencha
For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.
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Cold brewed sencha in a regular glass and wine glass with a gray background.
Sencha

Cold Brew Sencha
Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami.
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Two small white porcelain Japanese tea cups of light color shincha green tea on silver metal dual petal form saucers
Sencha

Standard Shincha Brew
Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring luminescent green New Harvest Sencha tea into three Ippodo glasses with ice from Yakishime Japanese kyusu teapot

Iced Shincha
Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.
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Host holding red brown lacquered wooden Marubon serving tray by Ippodo Tea Co. filled with six decorative cups of green tea
Sencha or Gyokuro

Recipe for Sharing (Gyokuro or Sencha)
Prepare large amounts of tea with your everyday kyusu.
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