How to Brew Sencha

Our classic recipe for sencha brews a concentrated, full-bodied cup, with a beautiful balance of umami, astringency, and fragrance.

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.

For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.

Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami.

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.

Easily enjoy the fresh fragrance of Shincha with these unique pour-over style teabags.

Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.

Prepare large amounts of tea with your everyday kyusu.