Piping Hot Sencha
Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience. Boiling hot water brings out a lot of astringency, so brewing quickly is vital. Prepared like this, the tea is very light but still has an enjoyable flavor and goes great with mealtime.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add boiling water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
30 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Sencha using this recipe:
5/5 based on 2 ratings
