Nichigetsu -
Taste Notes
For seasoned sencha drinkers who prefer a well-balanced tea with slightly more bitterness and astringency than sweetness, Nichi-getsu is an excellent choice. If you find that you like the basic character of Nichigetsu, but want a tea that is even more bitter and astringent, then we recommend Unro. For a more neutrally-balanced sencha, try our Shoike-no-o.
Sencha
A harmonious blend of sweetness, bitterness, richness, astringency, and fragrance-this is sencha. It's easy to understand why this balanced beverage is the most popular tea in Japan. In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirits.
- Place 10g (2 tbsp.) in kyusu teapot
- Add 210 ml (7 oz) of chilled water
- Brew for 15 min.
* Make another pot using the same tea leaves. Brew the 2nd pot for 7min., and the 3rd pot for 3 min.
Video: How to prepare
- Place 10g (2 tbsp.) in kyusu teapot
- Add 210 ml (7 oz) of boiling water
- Brew for 60 sec.
- Pour into glass full of ice
Video: How to prepare
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