Carafe with iconic Ippodo Tea tea pot and flowers and two glasses filled with pale yellow New Harvest Sencha

Cold Brew Sencha

Cold brewing brings out the most sweetness and umami from the leaves. Wait in anticipation while the full deliciousness seeps out, then enjoy the ultimate taste. Drink as an accompaniment when you have the time to relax or on your day off. The rush of umami the moment you sip the tea brings a firm sense of happiness.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Cold Brew Sencha
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add ice water
210 mL (7 oz) Chilled water
Pour chilled water to cover tea leaves.
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Cold Brew Sencha
2. Add ice water
210 mL (7 oz) Chilled water
Pour chilled water to cover tea leaves.
3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Cold Brew Sencha
3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Cold Brew Sencha
4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.

Sencha using this recipe:

Uji Shincha - New Harvest Sencha 2024 - 100g Bag
Uji Shincha - New Harvest Sencha 2024 - 100g Bag
Rich & Energetic
$30
Shincha 2024 & Kumpu Sencha Set
Shincha 2024 & Kumpu Sencha Set
Rich & Energetic
$61
Shincha 2024 & Kyusu Set
Shincha 2024 & Kyusu Set
Rich & Energetic
$130
Iconic colorful Ippodo Tea metal can with yellow turquoise and pink label of teapot and flowers for Kaboku sencha green tea
Kaboku - 155g Can
Rich & Robust
$67
White packaging with indigo violet faux-painted details of Kaboku Sencha prized Japanese green tea 80g bag by Ippodo Tea Co.
Kaboku - 80g Bag
Rich & Robust
$36
Iconic colorful Ippodo Tea metal can with yellow turquoise and pink label of teapot and flowers for Kumpu sencha green tea
Kumpu - 150g Can
Rich & Elegant
$58
White packaging with blue faux-painted details for Kumpu premium Japanese Sencha green tea 80g bag by Ippodo Tea Co.
Kumpu - 80g Bag
Rich & Elegant
$31
Iconic colorful Ippodo Tea metal can with yellow turquoise and pink label of teapot and flowers for Hosen sencha green tea
Hosen - 150g Can
Medium & Balanced
$48
White packaging with bronze faux-painted details of Hosen Sencha classic Japanese green tea 80g bag by Ippodo Tea Co.
Hosen - 80g Bag
Medium & Balanced
$26
Subscribe to our newsletter for more interesting content on Japanese tea.

More Sencha Recipes

Browse all recipes 
Pouring wooden spoonful of tightly rolled dried green tea into brown handmade banko-ware Japanese Kyusu teapot banko-yaki

Standard Sencha Brew

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Hot water being poured into Japanese artisan made ivory kyusu Japanese teapot from shining stainless steel stovetop kettle

Piping Hot Sencha

Hot brewing is a quick and easy way to get delicious tea. This recipe makes for a more refreshing and exhilarating experience.
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo

Iced Sencha

For a fast, fragrant pitcher of iced tea, brew a strong batch of sencha using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.