
Cold Brew Sencha
Cold brew with just ice and clean water to bring out sencha's full lushness, natural sweetness, and umami. Serve in a wine glass or snifter, and enjoy as a relaxing drink on your day off.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add ice water
210 mL (7 oz)
Chilled water
Pour chilled water to cover tea leaves.

3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.

Sencha using this recipe:
5/5 based on 3 ratings