White packaging with blue faux-painted details for Kumpu premium Japanese Sencha green tea 80g bag by Ippodo Tea Co.
White packaging with blue faux-painted details for Kumpu premium Japanese Sencha green tea 80g bag by Ippodo Tea Co. White plate of dark green premium high-grade loose leaf Ippodo Tea Kumpu Sencha Japanese tea leaves on white table Graphic, Japanese and English brewing instructions on back of white and blue bag of Ippodo Japanese Kumpu Sencha green tea Teacup of brewed sencha green tea alongside silver plate of loose rolled tea leaves and blue packaging for Kumpu Ippodo Tea Brown clay Yakishime Kyusu teapot with Ippodo Tea emblem on lid beside white porcelain teacup of light green Japanese tea
Rich & Elegant

Kumpu - 80g Bag

(20)
$31
Pre-order - $31
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Expected in stock by Tuesday, May 28

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With umami and sweet notes at the forefront, Kumpu is an elegant full-bodied sencha. Sweet, soft, and delicate with a long finish.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving size10 g / 0.35 oz (~2 Tbsp.)
Up to 3 pots can be brewed with the same leaves.
Size 4.7" × 2.4" × 8.5"
Net weight2.8 oz (80 g)

With its characteristic elegant fragrance and delicate aftertaste, Kumpu is a high-class sencha in our rich category. Choose this tea if you enjoy umami, sweetness, and a sustained aftertaste, with a slightly gentler character. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.

Ways to Prepare

Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Standard Sencha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Standard Sencha Brew
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Standard Sencha Brew
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Standard Sencha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

Cold brewing brings out the most sweetness and umami from the leaves.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Cold Brew Sencha
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add ice water
210 mL (7 oz) Chilled water
Pour chilled water to cover tea leaves.
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Cold Brew Sencha
2. Add ice water
210 mL (7 oz) Chilled water
Pour chilled water to cover tea leaves.
3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Cold Brew Sencha
3. Brew
15 minutes
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Cold Brew Sencha
4. Serve
Pour out every last drop
Enjoy in your favorite glass, teacup, or mug.
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