Standard Sencha Brew
Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.

2. Add hot water
210 mL (7 oz)
80°C (176°F)
Cool boiling water to 80°C by transferring once.

3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.

4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
