Our standard recipe for brewing loose-leaf sencha for an easy, every-day drinking experience.
Kaboku - 155g Can
Kaboku has a deep, rich character with full umami and a long aftertaste. Recommended for fans of hearty sencha.
With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Ways to Prepare
Cold brewing brings out the most sweetness and umami from the leaves.